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Travel for coffee

February 27, 2010 by james | No Comments | Filed in Urbanism

Towards the end of our last trip to the US I referred in a blog entry to the flourishing London coffee scene. Word of that continues to spread, it seems, and the New York Times travel section has become the latest publication to run a feature: London Sips a Different Cup.

I’ve yet to make it to Prufrock, the main establishment featured, because although it’s a short walk from my office it doesn’t open till 10.30am by which time I’m usually well settled with a cafetiere we’ve prepared ourselves. I can, however, vouch for the comfort of the battered sofa at Tina, We Salute You. And worry a little that it’s now going to be even harder to find an open seat at Milk Bar…

Perhaps this is why the Flat White website is currently unavailable, having exceeded their bandwidth allocation?

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Grand Rapids Coffee

January 9, 2010 by james | 1 Comment | Filed in Uncategorized

When we lived in Grand Rapids, I did a lot of that living in coffee shops. Through my research for the (now rather neglected) Grand Rapids WiFi site I became a bit of an expert on the different outlets around town. These days—having an office—I spend a lot less time in coffee shops. Except when we’re back visiting the US and I’m crazily trying to fit work into the trip.

This time around I got the chance to check out two new coffee shops in Grand Rapids: Sparrows and Madcap. I’d heard a lot of talk about the former and really enjoyed working there, surrounded by the magazines that it also sells. The United States has an incredible magazine culture with many, many fantastic titles. But most of the country is terribly short of good places to buy them. I would have loved to have a place so near our house to walk to and browse magazines when we lived in GR, and I’m very glad it’s there now.

Since living in London I’ve noticed my coffee tastes changing, influenced by the antipodean trends that have swept the city. I found much of the coffee I drank in my older haunts lacking in body and have really been longing for a good americano or flat white, or something made in a cafetière. Madcap sated that thirst a little with their slow brewed coffees. Standing apart from the drip coffees so standard in US coffee shops, these had real depth and body to them and lots of flavour. I’m very grateful to Karl for suggesting I check the place out.

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